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Mar 7, 2022 · In a shallow large bowl or a baking dish, combine the olive oil, Dijon mustard, grainy mustard, honey, lemon juice, garlic, salt, pepper, and rosemary, and mix well. .
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  • 600g/1lb 5oz pork shoulder, skin removed, cut into 2 thick lengths; For the marinade.
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    Mustard & rosemary pork chops.

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    Season the pork fillets with sea salt and black pepper, then toss in most of the marinade, to coat.

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  • Place in the oven and cook for 10 minutes.
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    600g/1lb 5oz pork shoulder, skin removed, cut into 2 thick lengths; For the marinade.

  • Season with salt and pepper and turn until the fillet is fully coated with marinade.
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    Drain the pork, reserving the marinade.